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Ultra-Processed Foods Linked to Higher Brain Injury Odds
A study of nearly 8,800 Canadian adults found that those with the highest ultra-processed food intake were more likely to show early signs of small-vessel brain injury on MRI and had more body fat. The observational findings do not establish cause and were not associated with worse memory or thinking scores, though researchers say the brain changes may be early warning signs of future health risks.
Health · 9 sources · Oct 19, 2026Read it
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