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About Chrysanthemum
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. This pre-Prohibition Era cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
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