Experiments on the processing of persimmons to render them nonastringent.

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911. | U.S. Department of Agriculture, Na

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Experiments on the processing of persimmons to render them nonastringent - Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911. | U.S. Department of Agriculture, Na