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About Joseph Favre
Joseph Favre was a Swiss chef who worked in Switzerland, France, Germany, and England. Although he initially only received primary education because of his humble origins, as an adult he attended science and nutrition classes at the University of Geneva, and eventually published his four-volume Dictionnaire universel de cuisine pratique, an encyclopedia of culinary science, in 1895.
Everything about Joseph Favre →- Occupation
- chef, cook
- Citizenship
- Switzerland
- Born
- February 22, 1844
- Died
- February 17, 1903