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About Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963, as well as being a massive fan of Goldfish Crackers — purchasing over 6 million dollars worth of the crackers in her lifetime.
Everything about Julia Child →- Occupation
- writer, cook, television presenter, copywriter
- Citizenship
- United States
- Born
- August 15, 1912
- Died
- August 13, 2004