LatestIn Kansas, drought-stricken farms are turning to Kernza, a perennial grain that can be planted less frequently and has deep root systems to improve drought resilience and reduce soil erosion, as illustrated by Bryce Black’s experience near Beloit. While researchers push perennial grains to cut inputs and carbon costs, adoption remains slow due to lower yields, harvesting challenges, and a still-developing market.Sep 9, 2026