The journal
Open the journal →The conversation starts in the journal — be the first to post.
About The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name The Penguin Companion to Food. Following Davidson's death in 2003, the second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014.
Everything about The Oxford Companion to Food →