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Agnes Marshall

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Agnes Marshall

English food writer, editor (1855-1905)

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About Agnes Marshall

Agnes Bertha Marshall was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.

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Facts from Wikidata (CC0). Image by Unknown author via Wikimedia Commons (Public domain).

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Occupation: cook, writer, inventor, journalist
Citizenship: United Kingdom of Great Britain and Ireland
Born: August 24, 1855
Died: July 29, 1905

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