beer

alcoholic beverage obtained by fermenting starchy materials and not distilled

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About beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

beer

alcoholic beverage obtained by fermenting starchy materials and not distilled

0members1here now

Ask Genius Site

Not who you're looking for? Others named beer: crater on Mars · village and civil parish in Devon, UK · 1985 American comedy film directed by Patrick Altham Kelly · 1996 song performed by Reel Big Fish

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beer across IJR

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can etg detect 2 beers

On Watch

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In the Arcade

Landgrab: Max-Théodore Cerfbeer EditionPaint the map. Hold the line. Take the world. Now starring the Max-Théodore Cerfbeer parody.Landgrab: Loek Beernink EditionPaint the map. Hold the line. Take the world. Now starring the Loek Beernink parody.Savanna Stampede: Beerwah EditionLead the herd past crocs, lions, and the stampede. Now starring the Beerwah parody.

Studio characters

Evan BeerntsenThe version your group chat keeps imagining.Paula BeerThe German actress with nowhere else to be today.BeerwahThe human settlement in Jammu with nowhere else to be today.

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About beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.