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biga

type of pre-fermentation used in Italian baking

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About biga

Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes. Apart from adding to flavor and texture, a biga also helps to preserve bread by making it less perishable.

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Facts from Wikidata (CC0).

Not who you're looking for? Others named biga: district and town in Çanakkale Province, Turkey · chariot pulled by two horses · language

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