About calas

Calas are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

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Not who you're looking for? Others named calas: family name · 4th-century BC Macedonian general

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Facts from Wikidata (CC0).

Not who you're looking for? Others named calas: family name · 4th-century BC Macedonian general

calas across IJR

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Nicholas TsoucalasThe press filter is off tonight.CalasThe late-night sketch version — live in your chat.

Ask Genius by OpenServe about calas Create in Studio Build a game Watch videos