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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.

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About Cantal

Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in 1956. One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.

Facts from Wikidata (CC0). Image by Thesupermat via Wikimedia Commons (CC BY-SA 4.0).

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