Crocus (; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms.
They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then become dormant after flowering. Many are cultivated for their flowers, appearing in autumn, winter, or spring. The flowers close at night and in overcast weather conditions.
The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of Crocus sativus, an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Iran is the center of saffron production.
Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra from the Mediterranean, through North Africa, central and southern Europe, the islands of the Aegean, the Middle East and across Central Asia to Xinjiang in western China. Crocuses may be propagated from seed or from daughter cormels formed on the corm, that eventually produce mature plants. They arrived in Europe from Turkey in the 16th century and became valued as an ornamental flowering plant.
Contents
Description
General
Crocus display the general characteristics of family Iridaceae, which include basal cauline (arising from the aerial stem) leaves that sheath the stem base, hermaphrodite flowers that are relatively large and showy, the perianth petaloid with two whorls of three tepals each and septal nectaries. The flowers have three stamens and a gynoecium of three united carpels and an inferior ovary, three locules and axile placentation with fruit that is a loculicidal capsule.
Crocus is an acaulescent (lacking a visible lower stem above ground) diminutive seasonal cormous (growing from corms) herbaceous perennial geophytic genus. The corms are symmetrical and globose or oblate (round in shape with flatted tops and bottoms), and are covered with tunic leaves that are fibrous, membranous or coriaceous (leathery). The corms produce fibrous or adventitious roots, and contractile roots which adjust the corms depth in the soil, which may be pulled as deep as 20 centimetres (8 in) into the soil. The roots appear randomly from the lower part of the corm, but in a few species, from a basal ridge.
Leaves
Plants produce several basal linear bifacial green leaves that arise from the corms. These are adaxially (upper surface facing axis) flat or channelled with pale median stripes, while the opposite (abaxial) surface is strongly keeled, with two grooves on either side. The leaves have a distinctive shape in cross-section, being boat-shaped with two lateral arms with margins recurved inwardly towards the central ridged keel, forming the sides of the "boat". The keel may be square or rectangular, but is lacking in C. carpetanus. The pale central stripe is caused by parenchymatous cells which lack chloroplasts and may contain air spaces. The leaves are from 5 to 30 millimetres (3⁄16 to 1+3⁄16 in) wide and 10 to 118 centimetres (4 to 46 in) long. The leaf-like bracts are membranous, while the smaller bracteoles are either membranous or absent. The leaf bases are surrounded by up to 5 membranous sheaths called cataphylls, a specialised leaf. The bases of the cataphylls form the corm tunic, and their number varies from 3 to 6, and enclose the true leaves (euphylls), bracts, bracteoles and flowering stalk.
Flowers
The number of peduncles (flower stems) vary from one to several and remain underground, emerging only at the fruiting stage, bearing flowers that are solitary or several, so that a true scape is absent. The flowers are pedicellate (attached to the peduncle by a short subterranean pedicel stalk). The pedicel is sometimes subtended (below pedicel) by a membranous, sheathing prophyll (leaf-like structure).
The showy, salver to cup-shaped, single or clustered actinomorphic flowers taper off into a narrow tube; the flowers emerge from the ground, and can be white, yellow, lilac to dark purple, or variegated in cultivars. The flower tube is long, cylindrical and slender, expanding apically. The floral tube is long and narrow with 6 lobes in 2 whorls. The perianth is 3+3 (3 sepals+3 petals) and gamophyllous (with fused segments). The tepal whorls are similar, equal or subequal with a smaller inner whorl, and cupped to outspread. The bracts are membranous, but the inner ones are sometimes lacking.
The 3 stamens are erect and linear and inserted in the throat of the perianth tube, with anthers shorter than the filaments. Pollen grains are inaperturate (apertures absent) but sometimes spiraperturate (spiral shaped). Each flower has a single style which is exserted (projecting beyond the corolla tube) and slender distally with three to many branches. The branches are highly variable, being short or long, and simple, bifurcate (dividing in two) or multifid and sometimes distally flattened. The inferior ovary has 3 carpels with axile placentation. It remains underground, and as the seeds ripen, the pedicel (stem of the flower) grows longer so the fruit is above the soil surface.
Fruit and seed
The fruit is a small membranous capsule, ellipsoid or oblong-ellipsoid in shape and the many seeds are globose to ellipsoid. The seed surface is highly variable, including papillate (covered in small protuberances), digitiform (finger-like) and other epidermal cell types. In some species the seeds are arillate, with fleshy appendages. Crocus seeds have both inner and outer integuments and in some species the outer epidermis may display long papillae. Embryo-sac development is Polygonum type. Dehiscence (splitting of the capsule to release the seed) is of the loculicidal type in which it splits through the wall of the locules leaving the septa that separate them intact.
Karyology
Crocus has extensive aneuploidy (abnormal number of chromosomes), with some uncertainty as to the base number of chromosomes. The chromosome numbers shows extreme variability, ranging from 2n=6 to 2n=70 even within a single species.
Phytochemistry
The Iridaceae contain a wide range of phenolic compounds. However, 6-hydroxyflavones are found only in Crocus, which is also characterised by the presence of crocins, water-soluble yellow carotenoids, in the floral tissues. Crocin is a diester of crocetin, responsible for the colour of the styles and stigma of C. sativus, and hence saffron. A few species contain mangiferin, a glucosylxanthone.
While the flowers may vary dramatically between species, there is little variation in the leaves, but sufficient variability in corm tunics that they may be used as an aid in differentiating taxa.
Taxonomy
History
The crocus was well known to the ancients, being described at least as early as Theophrastus (c. 371 – c. 287 BC), and was introduced into Britain by the Romans, where the saffron crocus was used as a dyestuff. It was reintroduced into Western Europe by the Crusaders. The crocus is mentioned in mediaeval and later herbals, one of the earliest being the 14th century Tractatus de Herbis. William Turner (1548) states that the crocus is referred to as saffron in English, implying that only C. sativus was known at that time. However, by 1597 John Gerard writes of "sundry sorts" and uses the term saffron and crocus as interchangeable. He included both spring and autumn flowering crocus, but distinguished Wild Saffron (Crocus) from Meadow Saffron (Colchicum). He described eleven forms. Some of his specimens were obtained from Clusius. In the following century, John Parkinson in a more detailed account was more careful to include separate chapters for Colchicum, with the common name of meadow saffron, from Crocus or saffron. Parkinson (1656) states that there are "divers sorts of saffrons" describing 27 spring flowering plants and 4 autumn flowering ones, pointing out that only one of those was the true saffron crocus, which he called Crocus verus sativus autumnalis. Similar accounts are found in continental European herbals, including those of l'Obel in Flanders (1576) and Besler's Hortus Eystettensis in Bavaria (1613).
The genus Crocus was first formally described by Linnaeus in 1753, with three taxa, and two species, C. sativus (type species), var. officinalis (now treated as a synonym of C. sativus) and var. vernus (now C. vernus) and C. bulbocodium (now Romulea bulbocodium). Thus Linnaeus recognised two taxa that are accepted as separate species in modern classifications, one vernal and one autumnal crocus, but incorrectly assumed they were only varieties of a single species, while his second species was actually from a closely related genus that was only recognised later (1772). However, a subsequent re-examination of Linnaeus's specimens suggested the presence of several different species that he did not recognise as being separate. Linnaeus' system, based on sexual characteristics, Crocus was classified as Triandra Monogynia (Three stamens, Single pistil). Linnaeus's system was supplanted by the "natural" system which used a hierarchy of taxonomic ranks based on weighting of the importance of structural characteristics of the plant. Jussieu (1789) placed the genus Crocus in his Ordo (family) Irides or Les iris, as a member of the class Stamina epigyna (stamens inserted above the ovary) as part of the monocotyledons, the first level of the division of the flowering plants.
One of the first monographs of the genus appeared in 1809, by Haworth, followed in 1829 by that of Sabine, and Herbert in 1847. In 1853, Lindley continued the placement of Crocus as one of 53 genera in Iridaceae, which he included in a higher order of monocotyledons, the Narcissales. Baker published a monograph on the genus in 1874, adopting a very different schema to that of Herbert. In 1883, Bentham and Hooker described the Irideae (Iridaceae) as having more than 700 species, and divided it into 3 tribes and further into subtribes. Tribe Sysyrinchieae as having 2 subtribes, including Ixieae. The latter was circumscribed with four genera, Crocus, Syringodea, Galaxia (Moraea) and Romulea. This circumscription has remained stable since, with the exception of Moraea which properly belongs in a separate tribe. The most influential monograph of the nineteenth century was that of Maw (1886), which forms the basis of modern understanding of the genus. Maw built on the work of Herbert, rejecting Baker's classification. The availability of molecular phylogenetic methods in the late twentieth century has shown that the Iridaceae properly belong within the order Asparagales.
Botanical illustration
The scientific study of the genus in the late eighteenth century was accompanied by detailed descriptions with Botanical illustrations, such as those of William Curtis (1787) and Sims (1803), that appeared in Curtis's Botanical Magazine, with illustrations by Sydenham Edwards. Other illustrations are found in monographs such as those of Haworth (1809) and Sabine (1830), illustrated by Charles John Robertson. The largest collection is found in the most comprehensive monograph, that of Maw (1886). Other sources include the portfolios of plates, such as the survey of the plants of France by Masclef (1891). At that time only C. sativus and C. vernus were included in the Flora of France.
Phylogeny
The genus Crocus belongs to the monocot family Iridaceae (iris family), specifically the large subfamily Crocoideae. Within that subfamily, crocus is placed on the tribe, Ixieae (synonym Croceae), one of five. The Ixieae are then subdivided into subtribes, with the genera Crocus, Romulea and Syringodea forming subtribe Romuleinae. The Romuleinae have been characterised within the Ixieae by progressively reduced aerial stems. solitary flowers on the stem branches and woody tunics on the corms. They also often have divided style branches. However, Crocus corm tunics are fibrous and membranous rather than woody as in Syringodea. Also, Crocus has a ridged and often keeled abaxial leaf surface, while that of Syringodea is rounded, and the midline adaxial translucency of Crocus is lacking in Syringodea. Romulea is principally distinguished from the other two genera by generally having aerial stems or at least an ovary at ground level, compared with the other acaulescent genera, other differences include unifacial rather than bifacial leaves and the pollen structure.
Within the Romuleinae, Crocus is a sister group to Syringodea, the two genera forming a sister group to Romulea.
Subdivision
The genus Crocus consists of about 200 accepted species, which continue to increase, and has undergone a large number of taxonomic classifications. The genus has often been divided into sections, beginning with that of Haworth (1809) who described two sections based on the presence or absence of hairs in the throat of the flower, while Sabine was the first to realise the importance of the presence or absence of a basal spathe (prophyll) in dividing the genus into two sections, a practice followed by Herbert. However, Sabine's practice of using trinomials for varieties such as C. sulphureus concolor is no longer accepted, although Herbert somewhat similarly used varieties and subvarieties, e.g. C. vernus var.1 Communis subvar. 1. Obovatus. Herbert also used geographical distribution as a basis of classification. By the late 19th century Maw (1886), following Herbert, subdivided the genus into two divisions, the Involucrati and the Nudiflori, and then further divided it into six sections and lastly by flowering times (spring or autumn). Although rejecting the concept of subvarieties, he placed even more emphasis on geography.
The most widely accepted system, that proposed by Brian Mathew in 1982 was based on Maw's system, but with less emphasis on flowering times. This mainly depended on three character states:
the presence or absence of a prophyll (a basal spathe);
the aspect of the style;
the corm tunic.
and included 81 species, however, one of these, Crocus medius was later recognized as a synonym of Crocus nudiflorus.
The genus, as described by Mathew, consisted of two subgenera, Crocirus (monotypic for Crocus banaticus) and Crocus including the remainder of the species, based on whether the anthers were introrse or extrorse (dehiscence directed towards or away from centre of flower) respectively. Subgenus Crocus was then divided into two sections, Crocus and Nudiscapus, based on the presence or absence of the prophyll. Each section was then further divided into six series of Crocus and nine of Nudiscapus. These series were defined by the division of the style, the corm tunic, flowering time, leaf structure, presence of a bracteole and anther colour. Mathew also introduced the concept of subspecies, including 50 in all, by giving similar but different forms subspecies status if geographically separated, resulting in about 140 distinct taxa. The seven species and ten subspecies discovered since then have been integrated into revisions of this classification, though new species continue to be described, leading to estimates of at least 200 species.
Similarly named species
Some crocus species, known as "autumn crocus", flower in late summer and autumn, during (autumnal) rains, after summer's heat and drought. The name autumn crocus is also often used as a common name for Colchicum, which is not a true crocus but in its own family (Colchicaceae) in the lily order Liliales. The plants are toxic, but have medicinal uses. Colchicum are also known as meadow saffron, though true saffron is not toxic. Crocus species have three stamens while Colchicum species have six; crocus have one style, while Colchicum have three.
Some Pulsatilla species are also called "prairie crocus" (previously Anemone patens) or "wild crocus", but they belong to the buttercup family (Ranunculaceae). Pulsatilla species, which are commonly called pasqueflowers, unlike crocuses have rhizomes, the foliage is covered with long soft hairs, and the flowers are produced on above-ground stems.
Etymology
"Crocus", the name of the genus, is Late Middle English (late 14th century) and also denotes saffron. It is derived via Latin crocus from the Greek κρόκος (krokos), which is itself probably a loan word from a Semitic language, related to Hebrew כרכום karkōm, Aramaic ܟܟܘܪܟܟܡܡܐ kurkama, and Arabic كركم kurkum, meaning saffron (Crocus sativus), "saffron yellow" or turmeric (see Curcuma), another yellow dye. The word ultimately traces back to the Sanskrit kunkumam (कुङ्कुमं) for "saffron". The English name is a learned 16th-century adoption from the Latin safranum, but Old English already had croh for saffron, introduced by the Romans.
Distribution and habitat
Crocuses are distributed from the Mediterranean, from the Iberian peninsula and North Africa, through central and southern Europe, the islands of the Aegean, the Middle East and across central and southwest Asia to Xinjiang in western China, but most species are restricted to Turkey and Asia Minor and the Balkans, with the Balkan Peninsula having the largest number of species (at least 31), forming the centre of diversity, however they are widely introduced. The distribution of species is described over five contiguous areas from west to east (see map).
Habitats range from sea level to as high as subalpine altitudes, and in a wide range of habitats from woodlands to meadows and deserts, often on stony mountain slopes with good drainage. The majority of species are native to areas with cold winters and hot summers with little rain, and active growth is typically from fall to mid-spring. The natural habitats of crocus species are threatened by human activities, including urbanization, industrialization, and other land disturbances and recreational uses. They are negatively impacted by uncontrolled gathering and heavy grazing by livestock.
Ecology
The life cycle of Crocus species begins with the seed, germinating to a seedling, and a mature plant in 3–5 years, however seeds may remain dormant in the soil for several years. The germination stages were first described and illustrated by Maw in his 1886 monograph. In its first year, the crocus produces only a single leaf and creates a corm covered by a thin tunic, about 5–8 mm in size, dependent on the species. In the northern hemisphere, the autumnal crocuses flower between September and November. The vernal (spring) crocuses flowering time depends both on climate and habitat, but is usually mid-winter to spring. Leaves may be synanthous (produced during flowering) or hysteranthous (when the flowers wither away). In the summer, with hot and dry conditions the plant becomes dormant, with all the above ground parts dying back. Colder temperatures in winter then activate the corms. Propagation occurs sexually by seed and asexually by small corms, called cormels or cormlets, produced in the axils of the corms (between tunic scales and body of corm). As the fruit capsule ripens, it emerges from the soil at the base of the flowering stem before dehiscing (splitting open) and releasing the seeds. Seed dispersal may be enhanced by ants, at least in species with arillate seeds.
At night and in overcast weather, the perianth closes. The ovary produces nectar which attracts bees (particularly female bumblebees) and Lepidoptera.
Pests and diseases
Cultivated plants may have their corms consumed by mice and other rodents, including voles, squirrels, and chipmunks. They are also attacked by mildew, gray mold, botrytis, and fusarium rot. Root rot may also occur, caused by Stromatinia gladioli and Pythium species. The nematode Pratylenchus penetrans may also cause root rot. Viruses that are known to infect Crocus spp include: Potyviruses, especially bean yellow mosaic virus and also tobacco rattle virus, tobaccos necrosis virus, and cucumber mosaic virus. The foliage may experience rot, rust, and scab diseases and be fed upon by aphids, mites, snails, and slugs. The foliage is eaten by hares, rabbits, and deer; the flowers are sometimes removed by birds, including crows, jackdaws, and magpies.
Cultivation
Saffron
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. The estimated worldwide production of C. sativus plants is 205 tons. About 180,000 stigmas from 60,000 flowers are required to produce 1 kilogram (2.2 lb) saffron, which sells for about US$10,000 (2018). Modern saffron production is widely cultivated in Kashmir, Iran, Turkey, Afghanistan and the Mediterranean from Spain to Asia Minor. An important center is the eponymous town of Krokos, in the Kozani region of Greece. The saffron product, Krokos Kozanis is a PDO (Protected Designation of Origin). Production is largely indigenous and Iran accounts for 65% of global production, covering 72,162 ha.
Saffron is thought to have been used in embalming in Ancient Egypt. It is mentioned in the Old Testament, in the Song of Songs as a precious spice and has featured as a dye and fragrance throughout written history, with mention in the Iliad.
Cultivation and harvesting of C. sativus for saffron was first documented in the Mediterranean, notably on the island of Crete. Frescos showing them are found there at the Bronze Age Minoan site of Knossos, as well as from the comparably aged Akrotiri site on the Aegean island of Santorini, and formed an important part of the Minoan economy and culture and had both a sacred role and use as a psychoactive drug and food additive. Women still gather crocuses in the Akrotiri region.
Horticulture and floriculture
Crocuses were described in Turkish gardens in the early sixteenth century, gathered from the far reaches of the Ottoman Empire, where they were seen by visiting European botanists and explorers, among the first of whom was Pierre Belon who arrived in Constantinople in 1547. The first crocus seen in the Netherlands, where crocus species were not native, were from corms brought to Vienna in 1562 from Constantinople by the Holy Roman Emperor's ambassador to the Sublime Porte, Ogier Ghiselin de Busbecq. A few corms were forwarded to Carolus Clusius at the botanical garden in Leiden. These were almost certainly cultivated varieties rather than wild species. European visitors to Turkey continued to bring back specimens for gardens in their own country. Prominent among the latter were the gardens at Middelburg in the Netherlands. Jehan Somer, a Middelburg merchant, brought back crocuses among his other specimens in 1592, where they attracted the attention not only of Clusius but of the early Dutch flower painters, notably Ambrosius Bosschaert. By 1620, new garden varieties had been developed, and featured in contemporary illustrations, such as that of Crispijn van de Passe in his Hortus floridus of 1614. There are accounts of crocus gardens in the seventeenth century, such as the Saffron Garth of Walter Stonehouse at Darfield, Yorkshire.
Crocuses are among the most important ornamental geophytes in the global flower industry, ranking sixth in terms of Dutch bulb production (2003–2008) with 463–668 ha under cultivation. The crocus is one of the most popular flowers found in the garden in the late winter and early spring. About 30 of the species are cultivated, among the most popular being C. chrysanthus, C. flavus, C. sieberi, C. tommasinianus and C. vernus, together with hundreds of cultivars derived from them. Both fall and spring blooming crocuses are cultivated for their flowers. Among the first flowers to bloom in spring, their flowering time can vary from fall to the late winter blooming C tommasinianus; the earliest fall blooming species, C. scharojanii, may flower during the last weeks of July.
The varieties cultivated for decoration in gardens and pots mainly represent six species: C. vernus, C. chrysanthus, C. flavus, C. sieberi, C. speciosus and C. tommasinianus. During the horticulture production year 2009/2010, more than 70 cultivars were grown in Holland, covering an area of 366 hectares; the most common ones were 'Flower Record' and 'King of the Stripes' which accounted for 42 hectares, other species grown included C. chrysanthus, C. tommasinianus, and C. flavus - all are spring blooming plants. But the most commonly grown plants are the Dutch hybrids with large flowers in a rich palette of colors.
Autumn crocus
Autumn-flowering species of crocus that are cultivated include:
C. laevigatus has a long flowering period which starts in late autumn or early winter and may continue into February.
Colchicum autumnale is commonly known as "autumn crocus", but is a member of the plant family Colchicaceae, and not a true crocus (of the family Iridaceae).
Uses
The corms of crocuses have been used as foodstuffs in Syria. The carotenoids found in the styles of Crocus species, particularly C. sativus have been shown to inhibit cancer cell proliferation, and have led to interest in potential pharmaceutical applications.
Culture
The crocus or krokos has been known since ancient times, and used in decorative arts, such as the Minoan wall paintings in Santorini from c. 600 BC. Representations of the saffron crocus appear frequently in Minoan art and pervade Aegean art from the Early Bronze Age to the Mycenaean period. Theophrastos (4th century BC) described the saffron crocus as being valued as a spice and dye, while Homer compares a sunrise to the flower colour. Saffron coloured robes were much admired by women in antiquity and gave the garment Crocota its name. The oil was also valued as a cosmetic. According to Greek legend Crocus or Krokus (Greek: Κρόκος), was a mortal youth the gods turned into a plant bearing his name, the crocus, after his death caused by his great desire and unfulfilled love for the shepherdess Smilax. Other versions state that as he died three tears fell into the flower becoming its three stigmata.
Crocuses occur in many flower paintings, one of the earliest being that of Ambrosius Bosschaert's Composed Bouquet of Spring Flowers (1620). In this painting the cream-colored crocus feathered with bronze at the base of the bouquet reflected varieties on the market at that time. Bosschaert, working from a preparatory drawing to paint his composed piece spanning the whole of spring, exaggerated the crocus so that it passes for a tulip, but its narrow, grass-like leaves give it away.
The crocus is used in many contexts to symbolically denote spring and new beginnings. For instance, it was used as the emblem of the 2019 FIFA U-20 World Cup in Poland to symbolise the emergence of new talent.




