About croquette

A croquette is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.

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Facts from Wikidata (CC0). Image by Jonathan Pincas from Leon, Spain via Wikimedia Commons (CC BY 2.0).

croquette

deep-fried roll dish

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Not who you're looking for? Others named croquette: 1927 film by Louis Mercanton

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About croquette

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Facts from Wikidata (CC0). Image by Jonathan Pincas from Leon, Spain via Wikimedia Commons (CC BY 2.0).

Not who you're looking for? Others named croquette: 1927 film by Louis Mercanton