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dark chocolate

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dark chocolate

chocolate with high cocoa percentages

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About dark chocolate

Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate. Dark chocolate is valued for its health benefits, and for its reputation as a sophisticated choice of chocolate. Like milk and white chocolate, dark chocolate is used to make chocolate bars and to coat confectionery.

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Facts from Wikidata (CC0). Image by Jacek Halicki via Wikimedia Commons (CC BY-SA 4.0).

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