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About Diana Kennedy
Diana Kennedy was a British food writer. The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.
Everything about Diana Kennedy →- Occupation
- chef, cook
- Citizenship
- United Kingdom
- Born
- March 3, 1923
- Died
- July 24, 2022
- Website
- http://dianakennedycenter.org