About Diana Kennedy

Diana Kennedy was a British food writer. The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.

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Facts from Wikidata (CC0). Image by Larry D. Moore via Wikimedia Commons (CC BY 4.0).

Diana Kennedy

British food writer (1923–2022)

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About Diana Kennedy

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Occupation

Facts from Wikidata (CC0). Image by Larry D. Moore via Wikimedia Commons (CC BY 4.0).

chef, cook

Citizenship

United Kingdom

Born

March 3, 1923

Died

July 24, 2022

Website

http://dianakennedycenter.org

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