About dubbel

The term dubbel is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin.

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Facts from Wikidata (CC0).

dubbel

strong Belgian Trappist beer or, more generally, a strong brown ale

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Facts from Wikidata (CC0).

Not who you're looking for? Others named dubbel: 2008 studio album by Lena Philipsson and Orup