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Elizabeth Marshall — latest news, discussion & facts — IJR

Elizabeth Marshall

chef

Elizabeth Marshall

British chef

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About Elizabeth Marshall

Elizabeth Marshall was an English cook who ran a patisserie and cookery school in Newcastle upon Tyne between 1770 and about 1790. She is the author of The Young Ladies' Guide in the Art of Cookery, subtitled being a Collection of useful Receipts, Published for the Convenience of the Ladies committed to her Care, by Eliz. Marshall.

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Occupation: chef
Born: 1738

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Not who you're looking for? Others named Elizabeth Marshall: American entrepreneur and pharmacist (1768–1836) · Canadian politician (born 1951)