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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses — latest news, discussion & facts — IJR
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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scholarly article
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
scientific article published on 01 January 2006
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About FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
