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Gata

traditional Armenian sweet pastry

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About Gata

Gata is an Armenian sweet bread. There are many variations of gata in Armenia. Specific towns or regions have their own versions. Gata is made in a variety of shapes, sizes and may be decorated or left unadorned. In the past, gata was baked in a tonir, but it is now baked in an oven. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply eaten with a cup of tea or coffee.

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Facts from Wikidata (CC0). Image by Rita Willaert from 9890 Gavere, Belgium via Wikimedia Commons (CC BY 2.0).

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