blockversewordysbillionaire.aiyourlistWhiteboardAppquizieunschool

News

Home
Popular
Elections

Genius — OpenServe

Sponsored

Hindle Wakes — latest news, discussion & facts — IJR

Hindle Wakes

Topic

Hindle Wakes

poultry dish associated mainly with the Bolton area of England

0members1here now

Ask Genius Site

Feed Discussions About

Sort by

Content type

Loading

Latest Hindle Wakes news and discussion

Sort by

Content type

Nothing published yet

The conversation starts anyway — post the first discussion above.

About Hindle Wakes

Hindle Wakes is a cold poultry dish supposedly associated with the Bolton area of Greater Manchester, England. Its origins are claimed to point to Flemish weavers in 14th century Lancashire. The dish consists of a long-steamed capon or boiling fowl, enhanced with black, green and yellow colouring provided by a stuffing of pig's blood or prunes for the black, butter lemon sauce for the yellow and green for the garnish. The dish is prepared by stuffing a fowl with a combination of breadcrumbs, lemon, pig's blood or prunes, then steaming for four hours prior to roasting for thirty minutes and covering in a lemon butter sauce and greenery.

0

members

1

here now

Everything about Hindle Wakes →

Live room · 1 here

Be the first in the room — members see you arrive.

Facts from Wikidata (CC0).

Not who you're looking for? Others named Hindle Wakes: play written by Stanley Houghton · 1931 film by Victor Saville · 1952 film by Arthur Crabtree · 1918 film by Maurice Elvey

Hindle Wakes across IJR

Ask Genius by OpenServe about Hindle Wakes Create in Studio Build a game Watch videos