About Kalamata

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.

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Facts from Wikidata (CC0). Image by Michael Fielitz via Wikimedia Commons (CC BY-SA 2.0).

Kalamata

olive cultivar originating from Greece

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About Kalamata

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Facts from Wikidata (CC0). Image by Michael Fielitz via Wikimedia Commons (CC BY-SA 2.0).

Not who you're looking for? Others named Kalamata: city in Peloponnese, Greece