About Kneippbrød

Kneippbrød is a whole wheat bread. It is named for Sebastian Kneipp (1821–1897), a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway. In Norway, Kneippbrød must be made mostly from whole meal wheat flour and must weigh 750 grams.

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Facts from Wikidata (CC0).

Kneippbrød

whole wheat bread

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About Kneippbrød

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Facts from Wikidata (CC0).

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