About Koki
Koki, also known as cowpea cake or black-eyed pea cake, is a Cameroonian dish originating from the Mbo people in the department of Moungo, of the Bazou and Bafang peoples in the Southwest Region, as well as the Makaa, Bassa and Banen peoples of the West Region. Koki is a golden-coloured cake made from either black-eyed peas or cowpeas and palm oil, which gives the dish its flavour. The dish is traditionally eaten with plantains.
Everything about Koki →Live room · 1 here
Be the first in the room — members see you arrive.
Join the room
