About mala

Mala is a numbing and pungent seasoning derived from Sichuan peppercorn and chili. Most commonly, mala is made into a sauce by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular and synthesized ingredients in Chinese cuisine.

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Country: People's Republic of China

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Facts from Wikidata (CC0). Image by Theorb via Wikimedia Commons (Public domain).

mala

Spicy Chinese sauce

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