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pâté

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pâté

mixture of cooked ground meat and fat minced into a spreadable paste

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About pâté

Pâté is a forcemeat. Originally, the dish was cooked in a pastry case and called pâté en croute; in more recent times it is more usually cooked without pastry in a terrine, and called pâté en terrine or simply terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy.

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Facts from Wikidata (CC0). Image by H. Alexander Talbot via Wikimedia Commons (CC BY 2.0).

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