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rhubarb

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rhubarb

fleshy, edible stalks of plants from the genus Rheum

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About rhubarb

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them poisonous and therefore inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.

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Facts from Wikidata (CC0). Image by Dieter Weber (User:Uellue) via Wikimedia Commons (CC BY-SA 3.0).

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Not who you're looking for? Others named rhubarb: former Australian rock band formed in Brisbane · 1951 film by Arthur Lubin · 1969 film by Eric Sykes

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