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risotto

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risotto

Italian rice dish

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About risotto

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

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Facts from Wikidata (CC0). Image by Burkhard Mücke via Wikimedia Commons (CC BY-SA 4.0).

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