Ruta Śpiewak

Farmers’ Associations: Their Resources and Channels of Influence. Evidence from Poland

Mniej

Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland

Beyond the “Northern” and “Southern” Divide: Food and Space in Polish Consumer Cooperatives

Znaczenie obszarów wspólnie użytkowanych (land commons) w Polsce w produkcji żywności – wstęp do dyskusji

Food as a commodity, human right or common good

KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICE

In Common or Enclosed: A Comparison of Farmers’ Market Development in Poland and the United States

Institute of Rural and Agricultural Development, Polish Academy of Sciences

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