About Sancho

Sancho is a Korean spice made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum. In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.

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Sancho

Korean spice

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Facts from Wikidata (CC0).

Not who you're looking for? Others named Sancho: male given name · horse · unincorporated community in Tyler County, West Virginia · 2022 studio album by The Whitlams