About shocking

Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process. This process usually preserves the colour, taste and texture of a fruit or vegetable.

members

here now

Everything about shocking →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0).

shocking

cooking method

0members1here now

Ask Genius Site

Site Journal

Not who you're looking for? Others named shocking: album by Tsu Shi Ma Mi Re · Australian-bred Thoroughbred racehorse

Feed Discussions About

Comments

Ask Genius by OpenServe:

Free account · your comment posts right after signup

About shocking

members

here now

Everything about shocking →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0).

Not who you're looking for? Others named shocking: album by Tsu Shi Ma Mi Re · Australian-bred Thoroughbred racehorse