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About Stephen Moulton Babcock
Stephen Moulton Babcock was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.
Everything about Stephen Moulton Babcock →- Occupation
- chemist, biochemist
- Citizenship
- United States
- Born
- October 22, 1843
- Died
- July 2, 1931