About Stephen Moulton Babcock

Stephen Moulton Babcock was an American agricultural chemist. He is best known for developing the Babcock test, used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.

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Facts from Wikidata (CC0). Image by Curtiss via Wikimedia Commons (Public domain).

Stephen Moulton Babcock

American chemist (1843–1931)

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About Stephen Moulton Babcock

members

here now

Facts from Wikidata (CC0). Image by Curtiss via Wikimedia Commons (Public domain).

Occupation

chemist, biochemist

Citizenship

United States

Born

October 22, 1843

Died

July 2, 1931

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