blockversewordysbillionaire.aiyourlistWhiteboardAppquizieunschool

News

Home
Popular
Elections

Genius — OpenServe

Sponsored

syrup — latest news, discussion & facts — IJR

syrup

Topic

syrup

thick, viscous liquid consisting primarily of a solution of sugar in water

0members1here now

Ask Genius Site

Feed Discussions About

Loading

Comments

Ask Genius by OpenServe:

Free account · your comment posts right after signup

About syrup

In cooking, syrup is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.

0

members

1

here now

Everything about syrup →

Live room · 1 here

Be the first in the room — members see you arrive.

Facts from Wikidata (CC0). Image by FotoosVanRobin from Netherlands via Wikimedia Commons (CC BY-SA 2.0).

Not who you're looking for? Others named syrup: 2013 film directed by Aram Rappaport · 1999 novel by Max Barry · 2023 song by Shiva