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tamale

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tamale

corn-based food from Mesoamerica, traditionally wrapped in corn husks or banana leaves

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About tamale

A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

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Facts from Wikidata (CC0). Image by Nsaum75 via Wikimedia Commons (CC BY-SA 3.0).

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