About Tapa

Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing them with salt and spices as a preservation method.

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Facts from Wikidata (CC0). Image by Kguirnela at English Wikipedia via Wikimedia Commons (CC BY 2.5).

Tapa

dried or cured beef, mutton or venison

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Not who you're looking for? Others named Tapa: town in Lääne-Viru County, Estonia · human settlement in Barnala district, Patiala division, Punj · version of Backgammon played in Bulgaria and Macedonia · Finnish sports club

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About Tapa

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Facts from Wikidata (CC0). Image by Kguirnela at English Wikipedia via Wikimedia Commons (CC BY 2.5).