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The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms - latest news, discussion & facts - IJR
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
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scholarly article
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
scientific article published on 9 April 2013
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