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The Art of Cookery Made Plain and Easy

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The Art of Cookery Made Plain and Easy

18th-century cookbook by Hannah Glasse

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About The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805.

Facts from Wikidata (CC0). Image by Scan: Contributor. Original: W.Wangford c.1777 via Wikimedia Commons (Public domain).

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