About The English Huswife
The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known work, it was a bestseller of its time, going through nine editions, and at least two other reprints, by 1683. It was issued as a two-volume work, Countrey Contentments, the other volume being The Husbandmans Recreations.
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