About threshing

Threshing, or thrashing, is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.

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Facts from Wikidata (CC0). Image by DEXTRA Photo via Wikimedia Commons (No restrictions).

threshing

process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it

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About threshing

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Facts from Wikidata (CC0). Image by DEXTRA Photo via Wikimedia Commons (No restrictions).