About unleavened bread

Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.

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Facts from Wikidata (CC0). Image by Himalyan via Wikimedia Commons (CC BY-SA 3.0).

unleavened bread

bread not inflated by yeast or other leaveners

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Not who you're looking for? Others named unleavened bread: 1900 novel by Robert Grant

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About unleavened bread

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Facts from Wikidata (CC0). Image by Himalyan via Wikimedia Commons (CC BY-SA 3.0).

Not who you're looking for? Others named unleavened bread: 1900 novel by Robert Grant