About Chrysanthemum

The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. This pre-Prohibition Era cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.

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Chrysanthemum

anise-flavored cocktail

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Not who you're looking for? Others named Chrysanthemum: genus of plants · 1991 picture book by Kevin Henkes

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About Chrysanthemum

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Facts from Wikidata (CC0).

Not who you're looking for? Others named Chrysanthemum: genus of plants · 1991 picture book by Kevin Henkes