About mascarpone

Mascarpone is a soft Italian dairy product obtained by acid-heat coagulation of cream. It is a dairy cream, not a cheese in the technical sense, as it is made without rennet and does not undergo true curd formation. It is recognized as a prodotto agroalimentare tradizionale (PAT).

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Facts from Wikidata (CC0). Image by Ramagliolo9 at Italian Wikipedia via Wikimedia Commons (CC BY-SA 4.0).

mascarpone

soft Italian dairy product made by acid-heat coagulation of cream

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About mascarpone

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Facts from Wikidata (CC0). Image by Ramagliolo9 at Italian Wikipedia via Wikimedia Commons (CC BY-SA 4.0).

Not who you're looking for? Others named mascarpone: 2021 film by Alessandro Guida and Matteo Pilati

mascarpone across IJR

Ask Genius by OpenServe about mascarpone Create in Studio Build a game Watch videos