About mascarpone

Mascarpone is a soft Italian dairy product obtained by acid-heat coagulation of cream. It is a dairy cream, not a cheese in the technical sense, as it is made without rennet and does not undergo true curd formation. It is recognized as a prodotto agroalimentare tradizionale (PAT).

members

here now

Everything about mascarpone →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0). Image by Ramagliolo9 at Italian Wikipedia via Wikimedia Commons (CC BY-SA 4.0).

mascarpone

soft Italian dairy product made by acid-heat coagulation of cream

0members1here now

Ask Genius Site

Site Journal

Not who you're looking for? Others named mascarpone: 2021 film by Alessandro Guida and Matteo Pilati

Feed Discussions About

Comments

Ask Genius by OpenServe:

Free account · your comment posts right after signup

About mascarpone

members

here now

Everything about mascarpone →

Live room · 1 here

Be the first in the room — members see you arrive.

Join the room

Facts from Wikidata (CC0). Image by Ramagliolo9 at Italian Wikipedia via Wikimedia Commons (CC BY-SA 4.0).

Not who you're looking for? Others named mascarpone: 2021 film by Alessandro Guida and Matteo Pilati